Welcome to Cooking with Dragon, this is where I will be posting my recipe creations and other culinary articles from time to time. I hope you enjoy what you find here, cooking is a passion for me and I plan to add new stuff to this collection on a regular basis. (And of course, the best laid plans often go astray, as can be seen by the dates below...)

UPDATE! April 8, 2008: As you can see from the dates on the recipes below (which I added to keep myself honest...) it has been a while since I have done anything with this project. That is about to change. New recipes will be coming soon. I promise.

I am a fan of intense flavors and I like to take disparate elements from a number of cuisines, combining them in unusual ways. At times I am very true to a particular cuisine, at other times, I get very experimental. Every one of the recipes I post here is either an original creation of my own or an adaptation of something classic with my own touches.

In case it isn't obvious, any item in the index below that is followed by a flaming fire truck is hot and spicy... An eggplant (or aubergine if you prefer) indicates a meat-free, egg-free, dairy-free recipe. If there is a penguin, it's a frozen recipe (ice cream, sorbet, etc.)

The recipes:

• Baked Fennel with Italian Sausage - (April 09 2008)
• Bread Pudding - (March 31 2006)
• Dragon's Eclectic Chicken Salad - (April 08 2008) 
• Fiery Beef Kabobs with Walnut and Yogurt Sauces - (March 31 2006) 
• French Onion Soup - (March 31 2006)
• Honey and Ginger-glazed Parsnips - (March 31 2006)
• Dragon's Infamous Hummus - (March 31 2006) 
• Dragon's Masala Chai - (April 20 2006)
• Mushroom and Salmon Hot Pot - (April 23 2006)
• Dragon's Mushroom, Raisin and Pomegranate Pilaf - (March 31 2006) 
• Persian-style Lamb Stew - (March 31 2006)
• Potato Leek Soup - (March 31 2006)
• Rye Gnocchi with Brown Butter and Sage Sauce - (March 31 2006)
• Saffron Sorbet - (April 08 2008) 
• Salmon Nabemono - (March 31 2006)
• Stracciatella (Roman Egg Soup) - (May 15 2006)
• Strange Burgers - (April 08 2008) 
• Tuna Napoleon Appetizer - (April 08 2008)

Reference and Other stuff:

• Cooking Terminology

More to come as soon as I have time to put them on the server.

Unless otherwise specified, all content on this site is property of Martin Fredrickson © 1997-2010 All rights reserved

Page Last modified: April 09 2008 09:02:23.